About CIFST
The Canadian Institute of Food Science and Technology — Quebec Section brings together professionals committed to the future of food.
Our story
We believe food science protects what Canadians eat. Since 1951, CIFST has brought together professionals who share this conviction — scientists, technologists, and researchers from industry, government, and academia.
In Quebec, the chapter promotes food quality, safety, and public confidence through science and technology.
Visit the national CIFST site (opens in a new tab)
Mission & Vision
Our mission in Quebec
We help every Quebecer trust the food system by connecting today's professionals and developing tomorrow's leaders.
Our vision
Be the trusted network connecting all stakeholders in Quebec's food sector to accelerate knowledge-sharing and innovation.
Our impact
More than 25,000$ awarded in scholarships each year, a network of committed professionals, and a strong voice for food science in Quebec.
EXECUTIVE COMMITTEE
The Executive Committee leads governance, financial stewardship, and long-term continuity for the Quebec section.
Isabelle Dupont
President
Maurice Carrier
Treasurer
Nicole Rodrigue
Administrative Assistant
Zovik Ladian
Vice-PresidentBoard of Directors
Member & Partner Support
Joliane Quenneville
Communications & Partnerships
Genevieve Laforest
PartnershipsMaurice Carrier
Treasurer
Myriam Bouchard
MarketingNicole Rodrigue
Administrative AssistantSupplier Show Committee
Isabelle Dupont
Julie Prud'Homme
Zovik Ladian
Wine & Cheese Committee
Dany Mercier-Bouchard
Nathalie Gagnon
Emilie Lessard
Golf Committee
Isabelle Parent
Julie Millette
Michael Capilla
Academic Committee
Bertrand Chay Pak Ting
Kayleigh Bossy
Siham Benribague
Contact board members at [email protected]
Contact usReady to join us?
Become a CIFST member and connect with leaders across the food industry.
