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Wine & Cheese Evening
A cocktail reception, a seated tasting, and conversation over wine and cheese.
Entrepôts Dominion, Montréal · 5:30–9:30 p.m.
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Wednesday, November 25, 2026
Wine & Cheese Evening
An Evening in Three Acts
A cocktail reception, a seated tasting, and conversation over wine and cheese.
- Venue
- Entrepôts Dominion, Montréal
- Time
- 5:30–9:30 p.m.
Registration open
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Since 1951 · CIFST Quebec
Food knowledge brings us together.
The Quebec Chapter of the Canadian Institute of Food Science and Technology connects people in industry, research and education. Our gatherings bring ideas and lasting professional relationships to life.
Meet our chapter →
Be part of the community
Connect. Learn. Contribute.
01
Build connections
Meet your peers at our events and exchange ideas with people across the food sector.
02
Share knowledge
Bring together perspectives from industry, academia and research.
03
Support the next generation
Help a community that supports students and education in food science.
Scholarship program
Investing in the next generation
Our scholarships support students in food-related studies at Quebec universities and colleges. Explore participating institutions and how to enquire.
Explore scholarshipsConnections that help an entire community grow.
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Our team
A chapter led by its members
EXECUTIVE COMMITTEE
Isabelle Dupont
President
Zovik Ladian
Vice-President
Maurice Carrier
Treasurer
Nicole Rodrigue
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